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Alcohol-Free Sparkling Red - Case of Six
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Alcohol-Free Sparkling Red - Case of Six

Alcohol-Free Sparkling Red - Case of Six

$55.11

Original: $183.69

-70%
Alcohol-Free Sparkling Red - Case of Six

$183.69

$55.11

The Story

A 6 case of our sparkling red Merlot based wine gently de-alcoholised.

gently de-alcoholised, 100% Merlot-based sparkling red wine. Vegan friendly with zero added sugar. 

Crafted from Merlot grapes, meticulously fermented with the skin on, our alcohol free wine has a deep, ruby-red colour. Its bouquet offers elegant notes of cherry and vanilla, while the palate has more vibrant forest fruits and redcurrant, delivering a rich and refined experience. It has delicate bubbles that help lift the flavours and create a rounded mouth feel.

Grapes: Merlot. Grown and crushed in Emilia-Romagna.

Pairs well with: Spicy food, Pork, Beef, and hearty stews. Can also be enjoyed as an aperitif on a hot summers day served on ice.

Tasting notes: Hints of cherry and forest fruits.

Alcohol-Free Sparkling Red - Case of Six - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Alcohol-Free Sparkling Red - Case of Six - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Alcohol-Free Sparkling Red - Case of Six - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

A 6 case of our sparkling red Merlot based wine gently de-alcoholised.

gently de-alcoholised, 100% Merlot-based sparkling red wine. Vegan friendly with zero added sugar. 

Crafted from Merlot grapes, meticulously fermented with the skin on, our alcohol free wine has a deep, ruby-red colour. Its bouquet offers elegant notes of cherry and vanilla, while the palate has more vibrant forest fruits and redcurrant, delivering a rich and refined experience. It has delicate bubbles that help lift the flavours and create a rounded mouth feel.

Grapes: Merlot. Grown and crushed in Emilia-Romagna.

Pairs well with: Spicy food, Pork, Beef, and hearty stews. Can also be enjoyed as an aperitif on a hot summers day served on ice.

Tasting notes: Hints of cherry and forest fruits.